Biochemistry - MCQ Practice Questions
Practice free Biochemistry multiple-choice questions with detailed answers and explanations. Perfect for competitive exam preparation.
278 questions | 100% Free
Which of the following amino acids is NOT classified as a standard protein amino acid?
The primary structure of a protein is stabilized by which type of bond?
Which enzyme catalyzes the hydrolysis of peptide bonds from the C-terminal end?
Isoelectric point (pI) of a protein is defined as the pH at which:
Which of the following is an example of a globular protein?
Enzyme cofactors are non-protein substances that are essential for enzyme activity. Which of the following is NOT a cofactor?
The Michaelis-Menten equation describes enzyme kinetics. What does Km represent?
Which type of enzyme inhibition is characterized by a competitive interaction with the active site?
Denaturation of proteins can be caused by all EXCEPT:
Which amino acid sequence contains a hydrophobic amino acid that is commonly found in the hydrophobic core of proteins?
The quaternary structure of hemoglobin is maintained by interactions EXCEPT:
An enzyme shows maximum activity at pH 8.0. At pH 3.0, the enzyme loses its activity. This is primarily due to:
Which of the following correctly matches an enzyme with its substrate?
A protein with multiple subunits shows cooperative binding of substrate. This phenomenon is best explained by:
During protein synthesis, a missense mutation changes codon GAA to GUA. Which amino acid substitution occurs?
In a double displacement enzyme reaction mechanism, the enzyme forms a covalent intermediate. Which protease follows this mechanism?
A competitive inhibitor with Ki = 0.5 mM and Km = 2 mM is added to an enzyme reaction. What is the apparent Km in presence of this inhibitor at [I] = 1 mM?
Which statement about the relationship between protein structure and function is INCORRECT?
A protease enzyme shows reduced activity when Ca²⁺ is removed from the reaction mixture. This indicates that Ca²⁺ acts as a:
Which of the following is a characteristic feature of allosteric enzymes?